Tuesday, June 5, 2012

Tuesdays With Dorie : Oasis Naan

Today is my birthday.. Number 33.. I really enjoy my 30s but still amazed at the speed of the years passing by.. Well, since this is the youngest I will be for the rest of my life, serefe (cheers in Turkish) to my new age and things it will bring :)

The picture below is the main reason of my blog post for today.. A type of flat bread called Oasis Naan.. Apparently these type of flat breads are very common in Central Asia..


This recipe is very easy and fun to make.. I made the half recipe, and it makes four Oasis Naans.. 

  • You mix instant dry yiest, warm water and some of the flour in a bowl with a wood spoon, add salt and rest of the flour, and stir until you can't.. Put the mixture to a lightly floured surface and knead by hand for 10 minutes until it makes a smooth and workable dough.. (I really enjoyed kneading this soft dough, it is very easy to work with)..
  • Next, put the dough in a lightly oiled bowl and cover with plastic wrap.. Leave it for 2 hours to rise.. Mine rose beautifully at the end of 2 hours..
  • Then comes the baking part.. You divide the risen dough into four and roll them into small disks (I think I made mine bigger than the actual size), prickle the centre with fork (I think I overdid this part, even my sides are flat), and lastly sprinkle with salt, cumin seeds and green onions.. Bake for 6 minutes in a very hot oven (500F).. The book (Baking with Julia) says cook it on stone heated in the oven, I used bottom side of my cast iron pan.. It did the trick..

I am happy that I tried this flat bread, I really enjoyed the process.. It tastes great, very simple.. Reminds me of small version of a type of flat bread we have in Turkey called Pide.. Although I found mine a bit on the dry side, I enjoyed my products with some meze (small plates of hummus, feta, goat cheese stuffed red peppers) and definitely will bake this recipe again.. It is a keeper.. I believe the dryness is due to me rolling them out too thin..

For the recipe please visit blogs of this week's hosts, Maggie and Phyl : Always Add More Butter and Of Cabbages & King Cakes, or buy the book: Baking with Julia..



The next recipe will be French Strawberry Cake.. I am so looking forward to trying it..

Thanks for stopping by..

10 comments:

  1. Her zamanki gibi harika fotograflar! Ellerine saglik senin de. Iyi ki dogdun! Yeni yasinda onlarca yeni tarifi beraber denemek dilegiyle :)

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    1. Cok tesekkurler canimcim :) Daha cok tarif yapariz birlikte :)

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  2. Yours looks so good and I'd love to have mine with your mezze! I may go whip up a batch of hummus. Mmm. Hummus is one of the foods I could happily live off of :) As for the naan, mine also seemed to rise pretty uniformly in spite of the countless fork pricks. From watching the video and looking at the book, I gathered that the center wasn't really supposed to rise and the edges were supposed to get puffy. Looks like ours (and naan of almost everyone else who used a fork!) got puffy all over. Oh well, still yummy!

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    1. I enjoyed this recipe a lot, yes it is yummy puffy or not :)

      I am the same with you regarding hummus, can eat it breakfast, lunch, dinner :)

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  3. Happy belated birthday!! Your naan looks wonderful and your pairing sounds good as well.

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  4. Happy belated birthday!
    These look beautiful - great pictures.

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  5. Happy Birthday, Ferda! Your oasis naan has turned out great, however I prefer the Turkish pide :)

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    1. Thanks so much :) I prefer Turkish pide too but I am not objective :)

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